party menu 1
£25.50
menu 1 £25.50SET MENU £ 25.50
STARTERS:
CAPRESE DI BUFFALA
Mozzarella, tomato & fresh basil and black olives
TRIO DI PESCE
Trio of smoked fish
ZUPPA DI BROCCOLI CON STILTON E PANCETTA
Broccoli soup with stilton and crispy bacon
PENNE CON PARMIGIANO E RUCOLA
Pasta quills with tomato sauce, basil, rocket salad and shaved parmesan cheese
**********
MAINS:
SUPREMA DI POLLO CREMA E FUNGHI
Breast of chicken in light cream and mushrooms sauce
STINCO D”AGNELLO AL FORNO
Braised shank of lamb with rosemary and red wine sauce
TRANCIO DI SALMONE CON ANETO
Oven backed salmon with dill sauce
RISOTTO AI FUNGHI E PARMIGIANO
Parmesan risotto with wild mushrooms and herbs
All main courses served with fresh vegetable of the season
DESSERTS FROM THE TROLLEY
COFFEES
STARTERS:
CAPRESE DI BUFFALA
Mozzarella, tomato & fresh basil and black olives
TRIO DI PESCE
Trio of smoked fish
ZUPPA DI BROCCOLI CON STILTON E PANCETTA
Broccoli soup with stilton and crispy bacon
PENNE CON PARMIGIANO E RUCOLA
Pasta quills with tomato sauce, basil, rocket salad and shaved parmesan cheese
**********
MAINS:
SUPREMA DI POLLO CREMA E FUNGHI
Breast of chicken in light cream and mushrooms sauce
STINCO D”AGNELLO AL FORNO
Braised shank of lamb with rosemary and red wine sauce
TRANCIO DI SALMONE CON ANETO
Oven backed salmon with dill sauce
RISOTTO AI FUNGHI E PARMIGIANO
Parmesan risotto with wild mushrooms and herbs
All main courses served with fresh vegetable of the season
DESSERTS FROM THE TROLLEY
COFFEES
party menu 2
£30.50
party menu 2 £30.50STARTERS
GAMBERETTI DI FIUME E AVOCADO
Fresh cray fish with avocado and cocktail sauce
GAMBERONI FRITTI PICCANTI
Deep fried pacific prawns enhanced with garlic and chillies on mixed leaves salad
MINESTRONE DI VERDURA
Vegetable soup like mamma makes
RAVIOLI ALLA BOLTON’S
Hand-made ravioli filled with ricotta cheese and sundry tomato tossed with butter and sage
**********
MAINS:
SCALOPPINE AL LIMONE
Veal with lemon sauce
MEDAGLIONI AL TIMO
Beef medallions with garlic, red wine and thyme
BRANZINO AL FINOCCHIO
Pan fried fillets of sea bass with white wine and fennel sauce
CRESPOLINE ALLA FIORENTINA
Italian classic pancakes filled with ricotta and spinach in aurora sauce
All main courses served with fresh vegetable of the season
DESSERTS FROM THE TROLLEY
COFFEES
GAMBERETTI DI FIUME E AVOCADO
Fresh cray fish with avocado and cocktail sauce
GAMBERONI FRITTI PICCANTI
Deep fried pacific prawns enhanced with garlic and chillies on mixed leaves salad
MINESTRONE DI VERDURA
Vegetable soup like mamma makes
RAVIOLI ALLA BOLTON’S
Hand-made ravioli filled with ricotta cheese and sundry tomato tossed with butter and sage
**********
MAINS:
SCALOPPINE AL LIMONE
Veal with lemon sauce
MEDAGLIONI AL TIMO
Beef medallions with garlic, red wine and thyme
BRANZINO AL FINOCCHIO
Pan fried fillets of sea bass with white wine and fennel sauce
CRESPOLINE ALLA FIORENTINA
Italian classic pancakes filled with ricotta and spinach in aurora sauce
All main courses served with fresh vegetable of the season
DESSERTS FROM THE TROLLEY
COFFEES
party menu 3
£38.50
party menu 3 £38.50STARTERS
MIXED CANAPE SERVED ON THE ARRIVAL
STARTERS:
SALMONE AFFUMICATO
Carved smoked salmon served with buttered brown bread
PROSCIUTTO DI PARMA E MELONE
Cured Parma ham and melon
PACCHERI AL RAGU` DI MANZO
Homemade large tube pasta with diced beef fillet and tomato sauce
VEGETALI ALLA GRIGLIA CON CAPRINO
Grilled vegetables and goat’s cheese
**********
MAINS:
ANITRA CON MIELE E LIME
Pan-fried breast of duck in honey and lime sauce
CARRE D”AGNELLO AL FORNO
Oven backed rock of lamb flavoured with garlic and rosemary
PESCE SPADA ALLA GRIGLIA
Grilled marinated swordfish steak
ORECCHIETTE AI BROCCOLI
Famous ear shaped pasta with broccoli and tomato sauce
All main courses served with fresh vegetables of the season
DESSERTS FROM THE TROLLEY
COFFEES
MIXED CANAPE SERVED ON THE ARRIVAL
STARTERS:
SALMONE AFFUMICATO
Carved smoked salmon served with buttered brown bread
PROSCIUTTO DI PARMA E MELONE
Cured Parma ham and melon
PACCHERI AL RAGU` DI MANZO
Homemade large tube pasta with diced beef fillet and tomato sauce
VEGETALI ALLA GRIGLIA CON CAPRINO
Grilled vegetables and goat’s cheese
**********
MAINS:
ANITRA CON MIELE E LIME
Pan-fried breast of duck in honey and lime sauce
CARRE D”AGNELLO AL FORNO
Oven backed rock of lamb flavoured with garlic and rosemary
PESCE SPADA ALLA GRIGLIA
Grilled marinated swordfish steak
ORECCHIETTE AI BROCCOLI
Famous ear shaped pasta with broccoli and tomato sauce
All main courses served with fresh vegetables of the season
DESSERTS FROM THE TROLLEY
COFFEES